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A Taste of Ecuador and its Food


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A Taste of Ecuador and its Food


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The magnificent country of Ecuador is surrounded by Colombia and Peru and the coastline belongs to the massive Pacific Ocean. The great diversity in the culture and climate adds an extra amount of deliciousness to the tasty food in Ecuador.

There is a great range of variation in food between the diversified regions of the splendid country of Ecuador. The mountain people have one style of food, coast people have another sort of and the Andean region has a totally different kind of food style. All the regions have delicious types of dishes, and as the land are extraordinarily fertile, the country is able to produce a huge amount of vegetables and fruits. Quite different from maximum South American countries, the people in most of the Ecuadorian cities don’t go back to home for the afternoon food, they just take something near to their working areas, and although they have timings of food from breakfast to dinner, the lunch is the most important.

The delicious dinner always contains a soup. This country is really famous for their different kinds of soup. Ecuador is also popular for the types of vegetables and diverse kinds of seafood. Potatoes are an indispensable part of the People’s diet apart from the huge range of tropical fruit. In the mountain side one can find grains, potatoes, chicken or pork, with corn of rice and large number of exotic fruits. Once you reach the coastal areas you will get an opportunity to taste all kinds of soups, lobsters, shrimps and fishes. There is a special kind of food available in the southern part of big mountains that includes ceviche, prepared with shrimps, a banana soup, delicious desserts and pork.

There is so much to eat and explore in Ecuador that will surely make your mouth to ask for more of the awesome delicacies. Just book a ticket to Ecuador and feel the deliciousness of the authentic cuisines of this country.

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Tags: • cevicheshrimpslobstersricechickenseafoodlunchdinnerbreakfastfruitsvegetablestasty foodfoodcoastal areastropical fruitandean region


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